Filet Mignon with Mushroom Wine Sauce

• Filet(s)
• salt/pepper
• 1/4 cup butter
• 6 shallots, chopped
• 4 green onions, chopped
• minced garlic, to taste 
• 4-6 ounces fresh sliced mushrooms
• 1/8 cup flour
• 1 10 3/4 oz. can beef comsommé, undiluted
• 1/4 cup dry red wine

1. Create the sauce slowly while preparing the filets
2. Sear filets in olive oil in a pan on high heat until the outside is crisp
3. Place the pan in the oven at high heat until desired temperature

The Sauce:

1. Melt butter in skillet
2. Add shallots, onions and garlic, sauté 2 minutes
3. Add mushrooms; sauté 5 minutes
4. Add flour and stir well
5. Gradually stir in comsummé and wine
6. Cook, stirring constantly, 5 minutes until slightly thickened