King Ranch Chicken

• 3 boneless chicken breasts
• salt/pepper
• 2 TBS butter
• 1/2 - 1 green pepper, chopped (I buy pre-chopped)
• 1 onion, chopped (I buy pre-chopped for the sake of convenience)
• 2 10 oz cans Original Ro*tel  
• 1  can Campbell's Cream of Mushroom Soup
• 1 can Campbell's Cream of Chicken Soup
• pack of 10 or so flour tortillas, qaurtered/torn into appropriately sized pieces
• 2 cups shredded cheddar

1. Grill chicken and coarsley chop; then set aside
2. Melt butter in large skillet
3. Add pepper and onion and sauté until tender
4. Remove from heat and add chicken, Ro*tel and soups
5. Line tortillas in casserole dish
6. Top with 1/2 of chicken mixture
7. Sprinkle with 1/2 cheese
8. Repeat steps #5, #6 & #7
9. Add a few strategically placed tortilla pieces on top
10. Bake @ 325º for 35 minutes
11. Top with additional cheese 5 minutes prior to completion if desired

Notation: Many people know and love this recipe... It's reputation is well known and widespread. This is my particular iteration of it. It's tasty. :-)