Helen's Chicken Pie

• 2-3 boneless chicken breasts, cooked in butter then chopped
• salt/pepper
• 1 can cream of chicken
• 1 can cream of mushroom
• 1 can Veg-all
• 2 tsp baking powder 
• 1  cup milk
• 1/2 cup flour
• 1 1/2 cups chicken broth

1. Place chicken in bottom of a pyrex dish
2. Bring soups, broth and Veg-all to a boil
3. Add on top of chicken
4. Mix remaining ingredients and spread on top
5. Bake @ 425º until the crust is golden brown