Guacamole

• 4 ripe hass avocados
• 2 medium ripe tomatoes, stemmed, seeded and coarsely chopped
• 2-4 jalapeño or serrano chiles, stemmed, seeded and coarsely chopped
• 1/2 small white onion, peeled and finely chopped
• juice of 1-2 limes
• salt
• tortilla chips

1. Halve avocados lengthwise and remove and discard pits
2. Scoop out pulp into a medium bowl and coarsely mash with a fork
3. Add tomatoes, chiles, and onions
4. Add lime juice to taste
5. Season with salt
6. Mix until just combined