Harborside Seafood Bisque

• 
• 7 T butter
• 4 T flour
• 2 cups milk
• 1 lb. peeled, deveined and chopped shrimp
• 4 shallots
• 1 T A1 steak sauce
• 1 t white pepper
• paprika to taste
• 3 T sherry
• 1 t dry mustard
• 1 T worcestershire sauce
• 1 t salt/pepper

1. Melt 4 T butter; add flour and beat vigorously
2. Remove from heat, add milk and beat until smooth
3. Lower heat and cook until creamy
4. In remaining 3 T butter, sauté shrimp with shallots
5. Combine with white sauce
6. Add remaining ingredients
7. Mix until just combined