Green Goddess Sauce (for stuffed fried shrooms)

• 2 3oz packages cream cheese
• 3 T milk
• 2 T finely snipped chives
• 1 T snipped parsley
• 1 t finely chopped onion
• 1 t anchovy paste
• Mushroom Caps

1. Blend softened cream cheese and milk
2. Add remaining ingredients
3. Mix well
4. Hollow out mushrooms and fill with goddess goodness
5. Batter caps and deep-fry