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Wednesday
Dec282011

Crusty Oven Potatoes

DateWednesday, December 28, 2011 at 4:11PM

  • 1/4 cup butter
  • 1/3 cup chopped onion
  • 1/4 cup chopped pepper
  • 2 cans new potatoes (small red ones)
  • salt/pepper
  • pimiento (optional)
  • 3/4 cup Pepperidge Farm dressing mix
  • 1/4 cup melted butter
  1. Sauté onion and pepper in butter
  2. Combine stuffing mix and melted margarine and sprinkle on top
  3. Bake at 350º for 30 minutes
AuthorMichelle | CommentPost a Comment |

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