Chicken Cheese Chowder

Ingredients (Yield: 4-5 Servings)

• 1 cup shredded carrot (optional/yuck)
• 1 container pre-sliced yellow onions
• 2 cups milk
• 4 TBS butter
• 2 cans chicken broth
• 12.5oz can Tyson white chunk chicken, drained & shredded
• White wine "to taste" (I use Yellow Tail Riesling)
• Celery seed (not celery salt) "to taste"
• Worchestershire sauce "to taste"
• 8oz sharp cheddar
• Chives as garnish

1. Sauté onion/carrot in butter
2. Blend in flour; add milk & chicken broth
3. Cook & stir until thickened & bubbly. Stir in chicken
4. Stir in chicken, worchestershire, celery seed & wine
5. Heat through
6. Add cheese & stir gradually until melted
7. Garnish with chives, if desired