Tortilla Soup

Ingredients

• One 12.5oz and one 5oz Tyson Chunk (white) Chicken, drained and shredded
• 14.5 can diced tomatoes (Del Monte zesty mild with green chilies)
• 19oz El Paso Enchilada Sauce
• Pre-diced yellow onion
• 4oz green chilies
• About 4 cloves worth of pre-minced garlic (Christopher Ranch)
• 2 cups water
• 2 10.5 cans chicken broth
• Cumin and chili powder to taste
• Salt and pepper to taste
• 1 bay leaf
• 1 can Green Giant Niblets
• Toppings as desired (I add cheddar, Texas Pete and sour cream)

1. Combine all ingredients in a large pot and heat through
2. Add toppings
3. Yumalish :-)

Note: This recipe represents my modifications to a recipe found on allrecipes.com