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Thursday
Mar042010

Mexican Dip

DateThursday, March 4, 2010 at 12:15AM

Ingredients

  • 1 lb. Neese's hot sausage
  • 1 lb. Velvetta cheese
  • 1 can Rotel Diced Tomato & Green Chilies
  • Tortilla chips

Directions

  1. Cook sausage and drain well 
  2. Put all ingredients into large pot, breaking the cheese into chunks
  3. Cool slowly until cheese melts completely



AuthorMichelle | CommentPost a Comment |

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