Raisin Bran Muffins

Ingredients

• 16 oz. box of raisin bran flakes
• 5 cups flour
• 5 tsp baking soda
• 1 cup oil
• 3 beaten eggs
• 1 quart buttermilk

Directions

1. Mix together. Store excess tighly covered in freezer for a later date.
2. Bake in muffin tins @ 400º for 15-20 minutes. 
3. Always eat warm with a little bit of butter.