Fresh Spinach Salad

Ingredients

• 1/2 cup oil - vegetable or olive
• 1/4 cup vinegar
• 3 TBS lemon juice
• salt & pepper
• 6 slices bacon, cooked & crumbled
• 1 lb. fresh spinach, torn into bite-size pieces
• 2 hard-boiled eggs, chopped
• 2 green onions, sliced

Directions

1. Combine first 7 ingredients in a jar. Cover tightly and shake vigorously, then refrigerate overnight.
2. Add bacon, mixing well.
3. Combine spinach, eggs and green onions in a serving bowl.
4. Pour dressing over salad, tossing lightly.
5. Yield 4-6 servings.