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Monday
Mar152010

Easy Crap Dip

DateMonday, March 15, 2010 at 8:53PM

Ingredients

  • 1 8 oz. package cream cheese
  • 1 can crabmeat
  • 1 bottle seafood cocktail sauce
  • Ritz Townhouse crackers

Directions

  1. Drain crabmeat thoroughly.
  2. Put cream cheese on bottom of small serving platter, then spread crabmeat on top.
  3. Top with seafood sauce and refrigerate overnight.
  4. Serve with crackers.
AuthorMichelle | CommentPost a Comment |

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