Tuesday
Feb232010
Spinach Dip
Tuesday, February 23, 2010 at 9:20PM
Ingredients
- 8 oz. package Philadelphia original cream cheese
- 1/2 Cup Hellman's real mayo
- 1/2 Cup green onion, chopped
- 1 Tbs parsely, chopped
- One 8 oz. package frozen chopped spinach
- 6 slices bacon, cooked and crumbled
- 1/3 Cup parmesean cheese, grated
- 2 tsp lemon juice
- Wheat thins or tostidos to serve with
Directions
- Soften cream cheese in microwave or set out to approximately room temperature
- Add mayo, green onion and parsley.
- Cook spinach in microwave according to package instructions.
- Drain well.
- Combine spinach with the cream cheese mixture, adding the remaining ingredients.
- Mix together well and microwave for 3-4 minutes.
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