Shrimp Destin

• 1/4 cup chopped green onion
• 2tsp minced garlic
• 1 cup butter
• 2lbs. shrimp; peeled and de-veined
• 1 tsp lemon juice
• salt and pepper
• 1 tsp dried whole dillweed
• 1 Tablespoon white wine
• 1 tsp chopped fresh pasely
• french rolls split lengthwise and toasted

1. Sauté onions & garlic in butter until tender
2. Add shrimp, lemon juice, wine, salt/pepper; and cook over medium about 5 minutes while stirring
3. Stir in dillweed and parsely
4. Spoon shrimp and mixture over toasted rolls and serve

Note regarding the photo:

(I screwed up and added a 1/4 cup parsely instead of one tablespoon but it turned out fine and tasty anyway.)