Fried Zucchini

Ingredients (Yield: 4-5 Servings)

• A couple of zucchinis, sliced lenthwise
• Extra Virgin Olive Oil
• Onion Ring Coating Batter
• 1000 Island Dressing, mixed with Tobasco to taste for dipping

1. Heat oil in a skillet
2. Follow instructions as if the zucchini were onion rings
3. I screwed up and made the oil too hot, which meant the zucc's weren't cooked enough, etc.
4. Next time I'll roll with a conservative, slow 4 on the stove in terms of the oil.
5. Yep, deep fried is super-fat-ass and bad. But I missed the State Fair. As always.